What Clients Are Saying

TOM SCHAUDEL
EXECUTIVE CHEF/OWNER OF KINGFISH IN WESTBURY, CO-OWNER OF AMANO IN MATTITUCK AND ALURE IN SOUTHOLD

In a business as difficult as this you need to have as much money, talent, information and experience, in your corner, as you possibly can. No one can know everything and sometimes a pair of fresh eyes can open yours. Joan Reminick will be those eyes. Her years of experience as a food writer and restaurant critic lends her a unique perspective as to what trends to embrace and avoid, how food critics approach their reviews, and her extensive tasting experience can shed considerable light on menu items as far as taste and presentation go. I found working with Joan to be an absolute pleasure. Her recommendations were spot on, well thought out, and instrumental in helping us open the restaurant. I would recommend her services to any serious restaurant owner whether starting a new project or freshening up an existing store. The money you spend will return ten-fold and your project will truly be the best it can be. Thanks Joan!

GENNARO J. SBARRO
PRESIDENT OF ROTHMANN’S RESTAURANT GROUP

The Rothmann’s Restaurant Group recently opened its newest Matteo’s location in Huntington. We had the pleasure to work with Joan Reminick for several months. Joan is courteous, professional and extremely knowledgeable in regards to the restaurant industry. She gives her honest and unbiased opinion. Joan visited a number of our locations multiple times, in which she taste-tested and gave us valuable advice, which led to sales increase in our restaurants. She has incredible insight and I highly recommend her services to anyone that would like to take their new or current business to the next level.

STEVE ROSENBLUTH
CHEF/OWNER OF CARDOON IN SEAFORD AND ANCHOR DOWN IN MERRICK

The hands down best thing that we did in opening our second location was hiring Joan to consult on the project…. Her knowledge of the restaurant business is extensive and her palate exceptional. From design to the type of bread we served, Joan had great feedback and input for us…Joan always stressed that the dishes needed to be fresh and simple, and when receiving our Newsday review, the same was said in our review. Joan helped us create something totally different on the South Shore of Long Island….We give Joan 5 stars!!

LOUIS SELVAGGIO JR.
CO-OWNER OF ROBKE’S, NORTHPORT

Working with Joan was an absolute pleasure. She is truly excellent at what she does. She is very passionate and is a great listener. She looks to help improve all aspects of the business. Her attention to detail is second to none…It’s been a very busy place for 40 years and to make it even better and busier is not an easy task at all, but since working with Joan, the results speak for themselves. The menu has been simplified and the staff has been polished. I look forward to walking into work every day.